ROME

16 March 2008

             
 
     
    I love the yellow that means spring. On that cold damp north bank outside the back door, the few daffodil bulbs that I planted a couple of years ago have exploded into a waving mass of pale yellow loveliness. (As has our flat in Rome where a great armful of them has been distributed round the place in vases.)
     And round the corner behind the chicken house, the forsythia is a sight to behold (though I do so wish that Vittorio would hurry up and take away that horrible caravan for his lucky poultry).
     
         
 
   
     But spring in our garden is also the various pinks of the little fruit trees: the apricot blossom has gone, the peaches are splendid, the cherry is yet to come. Most heart-warming of all is the little Abate pear tree which I managed to leave without water for so long last summer (its water pipe had been cut through but I didn’t notice until the poor thirsty thing had wilted and lost all its leaves): it’s now covered in tight little buds, edged round in darkest pink, and just ready to burst. How wonderful that plants don’t bear grudges, or mine would be sad indeed.
     There’s a tiny splash of gaudier pink where the chaenomeles is blooming beneath the cherry trees too.
 
   
     It’s so frustrating returning to the city – always, but at this bursting time of year in particular. I want to be up there, tending my (uncharacteristically) neat rows of little vegetables. They’re so plucky-but-vulnerable looking there in their beds, I feel they need me at hand. I’m hoping that whatever it was that was gobbling up my produce in the autumn has found juicier fields elsewhere. (I now believe that I was being attacked by a selection of animals: boars and porcupines, maybe. But when I voiced doubts about his boar theory for my spinach, Vittorio decided that our woods probably harbour deer, which would explain the dainty way that that crop was lopped off regularly, with no lumping hoof-prints or signs of digging and snuffling.)
   
 
     The only comfort, is that every time I go up there these days, the place looks neater. Vittorio just bustles about and does whatever he thinks needs doing. I asked him to take a few ugly jutting branches from a couple of the elm trees, but he didn’t stop there: all the trees have been cleaned up, their trunks shorn of unfortunate sprouts, other larger badly-placed branches that I hadn’t even noticed havebeen removed and stacked neatly on the woodpile. The artichokes are looking luxuriant, the dreaded Arundo donax down towards the vaschetta has been hacked down and burnt off, the encroaching weeds have been removed from the carpark.
     In fact, I finally get the feeling, each time I drive down the lane, that one day in the not-too-distant future, the garden may look like I want it to look; that it will no longer struggle to turn back to jungle between each of our visits. And that’s a very good feeling.
     
 

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